Where Every Dish Tells a Story

Toronto-based, private Chef Howard Seivright crafts modern cuisine with clarity, discipline, and respect for ingredients, delivering thoughtful, balanced, and precisely executed dishes.

About Howard Seivright

Crafting meaningful experiences through food, one dish at a time

Toronto-based, Chef Howard Seivright is a professional private chef whose culinary journey is rooted in Jamaican heritage, soul food traditions, and the power of family gathered around the table.

Frequently Asked Questions

Answers to common questions about private dining and corporate catering services.

1. Do you serve areas outside of the greater Toronto area?

Yes! Chef Howard offers private dining and catering services throughout and outside of the Greater Toronto Area, including: Niagara Falls, Muskoka, Barrie, Blue Mountain and more.

We cater, weddings, corporate events, baby showers, baby gender reveals, birthday parties, wedding anniversaries and more!

Yes! Chef Howard will curate menus tailored to your dietary restrictions

We recommend booking 2–4 weeks in advance to secure your preferred date and menu. That said, we’re always happy to accommodate last-minute requests whenever possible, although availability may not be guaranteed. 

We do not provide full event setup or décor. However, we do include flatware, cutlery, and serving utensils as part of our service.

Indulge in a Bespoke Culinary Journey

Whether you’re planning an intimate private dinner, a luxurious family celebration, wedding, or a sophisticated corporate event, Chef Howard Seivright is here to craft a dining experience that exceeds every expectation.